Our Menu
Our Menu
Serving Groups of 6 to 12 Guests Priced Per Person
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Select your favorite dish from each course to build your own personalized dining experience!
Select your favorite dish from each course to build your own personalized dining experience!
All meals come with parmesan garlic baguette for the table, which will be ready upon guest arrival!
Mocktails: Choice of 1
Cranberry Lime Sparkling
(Recommend Liquor: White Rum* )
Sparkling Pomegranate Punch
(Recommended Liquor: Gin* )
Strawberry Basil Sparkling
(Recommended Liquor: Vodka* )
*Just Julie's Private Chef Services does not hold a Massachusetts liquor license, due to this, we will not provide the recommended liquors for the mocktail selections. Any recommended liquor is a suggestion for the hosts planning. Any and all liquor purchased will be poured and served at the hosts discretion, to no fault of Just Julie's Private Chef Services. Thank you for your understanding.
First Course:
Plated Appetizers: Choice of 1
Spinach & Artichoke Stuffed Mushrooms
Tomato Bruschetta with Fresh Mozzarella
Roasted Beef Crostini with Garlic Horseradish Aioli & Arugula
Baked Brie, Prosciutto & Fig Puff Pastry
Mini Crab Cakes with Lemon Remoulade
Second Course:
Salads: Choice of 1
Mediterranean Salad with Oregano & Red Wine Vinaigrette
Caesar Salad with Scratch-Made Dressing
Chef’s Seasonal Salad:
Winter Salad (Jan - March): Spinach & Pear Salad with Apple Cider Vinaigrette
Spring Salad (April - June): Strawberry & Toasted Almond Salad with Honey Balsamic Dressing
Summer Salad (July - Sept): Peach & Goat Cheese Salad with Lemon Basil Vinaigrette
Autumn Salad (Oct - Dec): Roasted Butternut Squash & Kale Salad with Maple Dijon Vinaigrette
Third Course:
Main Courses:
Choice of 1
Braised Beef Short Ribs in a Red Wine Reduction
( 2 accompaniments)
Seared Chicken Breast w/ Sun-dried Tomato & Spinach Cream Sauce
( 2 accompaniments)
Lemon Baked Salmon w/ Herb Beurre Blanc
( 2 accompaniments)
Spinach & Basil Risotto - Prepared Vegetarian Addition of Chicken or Shrimp Available
(no sides included)
Accompaniments:
See Main Course for Choice Number
Parmesan Pommes Puree
Creamy Herbed Polenta
Saffron Risotto
Orange Glazed Carrots
Green Bean Bouquet
Roasted Vegetable Medley
Final Course:
Desserts: Choice of 1
Coconut Panna Cotta with Mango & Passion Fruit Coulis
Chilled Coconut Custard Topped with a Sweet Mango & Passion Fruit Sauce
Fresh Strawberry Shortcake
Vanilla Cake, Macerated Fresh Strawberries & Vanilla Bean Creme Chantilly
Dark Chocolate Brownie a la Creme
Fresh Baked Brownies, Vanilla Bean & Cream Cheese Chantilly, and Chocolate Ganache
Please note:
Please note:
The same menu is served to all guests in attendance at your event, however we do our best to accommodate and adjust our recipes and preparation within reason. Please get in contact with us if anyone in your group has a dietary restriction or allergy before scheduling your event. Dietary restriction and allergy accommodations may not be fulfilled if proper notice is not provided prior to scheduling.
The same menu is served to all guests in attendance at your event, however we do our best to accommodate and adjust our recipes and preparation within reason. Please get in contact with us if anyone in your group has a dietary restriction or allergy before scheduling your event. Dietary restriction and allergy accommodations may not be fulfilled if proper notice is not provided prior to scheduling.
Serving Groups of 6 to 12 Guests Priced Per Person
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