Chef Arrival 3 Hours Prior to Guest Arrival
Active Dining Service for 2 Hours Upon Guest Arrival
All Ingredients Purchased and Provided (excluding water & ice)
Elegant Preparation, Plating, and Presentation of All Food Selected From Our Menu
Kitchen Clean up Throughout & After Dinner
Water & Ice Availability
Space for Refrigeration of Food Prep
Table Setting Ready Upon Chef Arrival Including Plates, Glasses, and Silverware
Available Kitchen Counter Space for Food Preparation
Kitchen explanation/walkthrough with Chef
Clients may request that we provide all tableware including: charger plates, linen napkins, silverware, glassware, and all plates necessary for service to which the dining table would need to be 100% cleared and dressed with a tablecloth prior to the Chef’s arrival.
Rates vary according to your guest count.
This requires an additional 30 minutes for set up and 30 minutes for clean up.